Gambar diambil semasa JARING Open house 2009. Sedap satay ni.. Tapi tahun 2010, banyak yang terlebih plak.
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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